Manihot esculenta

cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca

長く塊状の食用根と柔らかく脆い茎を持つキャッサバ；特にカシリ（酩酊性の飲料）やタピオカを作るのに用いられる